| 一文字 | [ひともじ, hitomoji] (n) (1) (arch) (fem) one (written) character; (2) (See 葱) Welsh onion (Allium fistulosum) |
| 冬葱 | [ふゆき, fuyuki] (n) (obsc) (See 葱) Welsh onion (species of scallion, Allium fistulosum) |
| 南蛮 | [なんばん, nanban] (n) (1) (arch) (derog) southern barbarians (formerly used by the Chinese to refer to non-ethnic Chinese to the south); (2) (arch) South-East Asia; (3) (arch) (See 紅毛・2) Western Europe (esp. Spain and Portugal, their South-East Asian colonies, and their goods and people arriving in Japan via the colonies); (pref) (4) exotic (esp. Western European or South-East Asian style); (n) (5) (usu.ナンバ) (in dance, puppetry, etc.) thrusting the right foot and right arm forward at the same time (or left foot and left arm); (6) (abbr) (See 南蛮煮・なんばんに・2) food prepared using chili peppers or Welsh onions; (P) |
| 南蛮煮 | [なんばんに, nanbanni] (n) (1) sauteed vegetables with fish or poultry made into a stew; (2) poultry or fish stew with chili peppers and Welsh onions mixed in |
| 擬宝珠 | [ぎぼし;ぎぼうし;ぎぼうしゅ;ギボウシ;ギボシ, giboshi ; giboushi ; giboushu ; giboushi ; giboshi] (n) (1) ornamental railing top; bridge railing-post knob; (2) Welsh onion flower; leek flower; (3) (uk) hosta; plantain lily |
| 根深 | [ねぶか, nebuka] (n) (See 葱) Welsh onion (species of scallion, Allium fistulosum) |
| 根深汁 | [ねぶかじる, nebukajiru] (n) (See 根深) Welsh onion miso soup |
| 葱 | [ねぎ(P);き(ok);ネギ, negi (P); ki (ok); negi] (n) (uk) Welsh onion (species of scallion, Allium fistulosum); green onion; spring onion; (P) |
| 蒜;葫 | [ひる, hiru] (n) (arch) strong-smelling edible plant (esp. perennials of the family Liliaceae, e.g. Welsh onion, garlic, wild rocambole, etc.) |
| 鉄砲和え | [てっぽうあえ, teppouae] (n) salad of minced Welsh onions, seafood, and vinegared miso |
| 鴨南蛮 | [かもなんばん, kamonanban] (n) {food} noodles with duck meat and Welsh onions |